Ardeb

Tamarind juice is sweet and help in digestion thus treating constipation,,health living right.

#themechallenge #coastal dishesGood old tamarind juice. Perfect for a hot day

You will get the pulp after making your tamarind juice....

I call it 'ukwaju' I remembered my primary school days when I used to put dried tamarind fruits on a bottles and shake add drink as juice it was fun.

We make juice during festive to take it with cakes... And tamarind is the best. Simple and easy to make

got receipe here from one of us and since ihad tamarind in the fridge decided to try

When you truly love food,you want each and every mouthful to be a testament to that Love,that is what happened to me when my mother prepared some pilau at our home many years ago,I must have been 16.It stuck with me,I had to try prepare it at my home now that I am married with a child.Its a dish I always remember my mom with.That Mama's touch!Pilau remains one of my favourite meals,so I had to create my own recipe with a twist,whether in the ingredients or cooking method.I am very particular about My Pilau :) so it has to be really good :)

The fastest juice, delighting and yummy!

#Tamarind/Coconutcontest

Tamarind gives it a bitter sweet taste

Farm fresh Pineapple and mint juice

Its an easy eggless recipe..

I have a load full of tamarind in my possession.. And I plan to make good use of it

I love experimenting with my drinks, y'know, jazz it up. This mixture should do pretty well with a wide array of drinks. And it's super healthy! What I'll do after this batch is boiled up is put the whole enchilada in the fridge, no filtering, then when I'm ready for my ice tea, mulberry-pineappleskin juice or lemonade, I'll whip it out, filter, and add to my drink to make the most delicious cold drink ever! As usual, I like mine super spicy but you do your trials and errors until it's just right - it's my philosophy anyway.

This juice will rock your taste buds. Its soo yummy it wont last

# tamarind/coconut contest

I can control the amount of sugar used

#tamarind/coconut contest

I found a way to utilize some of my tamarind pulp...to make some oven baked ribs

Pilau is a delicacy meal at the Coast and our home. When you visit this is our welcome food. Enjoy it with Kachumbari, Pilipili, Banana Fruit and a cold glass of Tamarind/Ukwaju juice.

Spice is easily one of the best cake flavors around#maradhonauthorcontest

The Mombasa heat can be beat by this. A great drink for visiting family and friends.

This is a type of herbal tea with plenty of health benefits. it is mostly used in the Mediterranean and Southeast Asia.It has a tart cranberry-like flavor and it’s very refreshing. Can be served at any time of the day.#endofyearchallenge

This sauce has several combined flavors. The tartness from tamarind, sweetness from dates and spice from hot chilies

Leave the bagged herbal teas for hotels and restaurants and make super ones at home! Also, don't be throwing away liquids that you use to blanch or boil vegetables and other foods - they are packed with nutrients that leached from the said vegetable or food. In my case I found out that the blanching liquid for my greens is perfect for tea! As for the herbs and spices, you can adjust the levels based on the strength you desire. I personally like mine super strength, so you can reduce the quantities from this recipe.

# tamarind and coconut contest

Spicy and delicious

The cake is super moist 😁#recipemarathonTip: 1.Best eaten the next day or two once the infusion of the spices n pumpkin,carrots is done2.instead of pumpkin puree, you can use applesauce or crushed pineapple, or plain yoghurt, or mashed ripe bananas, or sour cream (¾cup)

I recently visited a friend and found some tamarind sauce in her fridge and I had to try it out.

ISO sweet you can't help but enjoy.