101 uses of the tamarind pulp

Tamarind is a very popular fruits in the Philippines.When riper, tamarind becomes much sweeter and may be used in preparing tamarind balls.its really good and sweet.one of my favorites!

Assam (Tamarind) curry fish & Squid

I blended the seasonal vegetables in a refreshing and mild sauce with lemon juice. Packed with vitamins, this combination will also satisfy your beauty needs.Add the lemon juice after turning off the heat to give the dish a fragrant touch. You can use avocado or other fruit as a substitute for the persimmon. Recipe by miyuki12

Tough beef cuts are less expensive, like flank steak, but flank steak has gone from $4 to $12 a pound in the store. So, here is a hack: replace flank steaks with less expensive but tough beef rump roast, and use the natural tenderizing enzyme from tamarind beans to tenderize.These thin steaks, grilled at high heat, with these spices, are called Carne Asada Steaks in Mexican Cuisine. We keep the rump roast frozen. We trim off the fat cap and then slice off 1/4” thin steaks AGAINST the grain, which are then marinaded individually. Each Carne Asada steak measures about 3” x 4” x 1/4”.We add tamarind beans to traditional marinade with lime juice and lemon juice to tenderize, and garlic, cilantro, cumin, achiote chili pepper to flavor the marinade. No salt. After serving, you add pepper and flaked seasalt to individual taste.Thin steaks are charred over high heat and cooked medium rare. Served on iceberg lettuce with sweet red pepper and steamed yellow corn, black beans, chopped green onion stalks and rice. Enjoy.#CA2025

I had a lot of clementines, but although the season had just started the family was already getting bored of them. I had to save the clementines!When you squeeze the juice, some of the pulp will get in. If that bothers you strain it. Recipe by Necchan

The most sour ingredient in the world is tamarind. The dried pods dont look very appealing, but are great for pranks and yield a delicious fruit!

This also can be bought but in case you cannot get it here is a recipe.

An exquisite drink or cocktail with tequila and tamarind. It is also known as a Margarita cocktail.

I was in the mood for a dessert made with kanten instead of gelatin.If you don't have a food processor, just mince the strawberries and mash them with a fork.If air bubbles form in Step 3, use a twisted tissue to remove them. Recipe by La Land

I never thought I would pick so many strawberries I'd be using them in my preserves....but there you have me. Jamming again. Also you may think jelly making is a bit wasteful. Try making strawberry and rhubarb cheese after with the leftover pulp. Delicious with cheese or with bread and butter

Tomatoes are delicious in summer. I made a refreshingly jello with just a hint of tomato for my tomato-hating daughter. Also, this is magic jello recipe that can transform any tomato into the same sweetness as if you had used fruit tomato.The point is to add sugar, salt, and lemon juice after making the tomato juice. The amount of water will vary even when using just 1 tomato, so add enough water to measure 300 ml. The point is to add lemon juice last! Use fresh lemons if possible. Recipe by yukarin55

This recipe is healthy both tamarind and honey.

Our family recipe for shiso juice only has little water in it, so it is rich in shiso extract.I used to use citric acid previously, but now I use lemon juice, which is easy to get.(The photo shows double the amount of the recipe.)If you don't have enough leaves than what the recipe calls for, it's not a problem. In Step 7, I boiled the juice once because I used fresh lemon juice. If you are using bottled lemon juice or vinegar, you don't have to boil it. Just add the lemon juice or vinegar at Step 6 after turning off the heat. Recipe by La Land

Ok, so... we had some tamarind sauce left over from the other day (I promise the sauce will be the next recipe I publish!!!), and I was thinking about what to do with it. Out of the fridge jumped a piece of Paneer. The rest is (tasty) history!It’s a quick and easy recipe, that can get you out of a pinch in no time!

Hello foodies, here i present homemade tamarind lollipop. Spicy tangy sweety and yummy candy prepared in just 10 minutes which is absolutely mouthwatering for everyone out there.Check out my youtube channel whistle wings to see how it is prepared.#tamarind #lollipop

We are badly missing that thick sweet tamarind sauce these days with snacks.but no worries now. #madethis

It can fill 3-5 people depending on how much you fill your glasses. The Milk, Juice, and Fruit can be interchangable with anything, and you can replace the Milk with either water or more juice if you can't have dairy.

This refreshing ramadan drink is prepared the night before and is fully worth it!

I wanted to try making a hard jello using only orange juice (without water).I think adding just a tiny bit of sugar makes it taste better, but the amount I add is really small. But no sugar at all is perfectly okay!Instead of orange juice, you can try using your favorite juice. I make this with freshly squeezed orange juice, but you can also buy 100% orange juice from the stores. Try to enjoy this with delicious juice if you can. I eat this a lot on hot days as a refreshing treat, and since it contains gelatin, there's also collagen and protein to add some nutrition for your health. Recipe by Spain

I really love kiwis, so I wanted to incorporate them into a no-bake cheesecake...Prepare the kiwi sauce right before eating (It will turn sour if you make it in advance).The amount of honey will vary according to the kiwi, so adjust to taste.The lemon juice is optional. Recipe by ko-ko

Even my child who has allergies can enjoy making these.Keep an eye on gelatin while dissolving it completely. The given cooking time is approximate. Adjust to suit your microwave. Recipe by Toshihaya

I simplified the steps of another recipe.No matter how many times I make this cake, it's always delicious.Adjust the oven temperature and time according to your oven. It tastes best if you bake until the tips of the apples are golden brown. Remove the cake from the pan after the cake has cooled.You can add cinnamon, liquor (rum) to your taste, and it will be delicious too. Recipe by Akkorin mama

You would love it after only try it once!It tastes great than a mix drink of fresh squeezed lemon juice and honey, soaked lemon slices make your drink awesome.

This is a traditional Jamu recipe known for its properties of blood cleansing, removal of body odour, improvement of circulation and reduction of pain during menstruation.The turmeric is an anti-inflammatory and also contains high levels of anti-oxidants. The tamarind is known to ease stomach discomfort and aid digestion. (From google)Recipe is taken from this cookpad app, by “dapurmpoknobi”Please note that turmeric will leave yellow stain in your hands, food processor, plastic bottle etc. Wear gloves to protect your hands and use glass jar/disposable plastic bottle.#myCookBook

I made this fish sauce so that even those who don't like regular fish sauce can enjoy it. It's a strong flavored fish but you'll get used to it, it will become delicious, and you'll want to have some more. This sauce is perfect if eaten with fresh spring rolls or fruit salad.You can substitute the lime juice, honey, and Tabasco for lemon juice, sugar, and doubanjiang, but the taste will be completely different, so please find a flavor that you enjoy. If you're not a fan of spicy foods, you can adjust the amount of Tabasco. This recipe is a bit spicy. Recipe by Heartful Kitchen Rei

I tried making a mousse using oranges from Ehime prefecture and mango puree, and it was delicious.The amount of juice you can get out of an orange will vary depending on its size.If you don't have enough for the jelly, add 100% orange juice. (I used POM juice).Aadd the orange zest. It makes a total difference to the aroma and flavor. Recipe by ko-ko

I made these jellies so that they're easy to handle for bringing to potluck parties. I also aimed for a quick-set jelly that uses the fruit skin as the container. So, those were the reasons behind putting this recipe together. Using kanten allows these jellies to set in room temperature, which means you can store them in the fridge after they're slightly set, taking less space.This satisfying grapefruit jelly has a really fruity and refreshing texture since it consists of half pulp and half juice. Please adjust the amount of sugar and honey to the sourness of your grapefruit. Mine was slightly sour, so I added a bit more honey, but, it's really up to you. Recipe by Smuchi

Tamarind sauce. Great Indian sweet and sour sauce. It's great with papadum, pakora, etc :chef