Sponge Cake is one of the most classic and basic cake that you can try. You can enjoy this Sponge Cake simply by slicing it up and having it or you can even use this Sponge cake as a layer in any layer cake. Do try this recipe....... to make a super soft Sponge Cake.

I baked the pound cake with my favorite ricotta cheese and Marsala wine! I don't like it too sweet, so I added less sugar in this recipe. If you like it with a sweeter taste, you can use 200g of sugar.

This recipe is super easy and the result is just wow! Cake is super spongy and moist! This is my first try and I’m so happy with the result. Give it a try!

I really missed spices cake from North Sulawesi (North Celebes), Indonesia which my brother used to bring whenever he visited there. I searched from the Internet and found out this recipe. This was so easy and simple to make, less cleaning the tools, and have a great taste, (as long as you bake it with a perfect temperature). Let's give it a try 😘😘😘Here is the link of the original recipe:(Written in Indonesian Language) http://www.kulinersehat.com/resep-kue-bolu-rampah/This is the link of the flip down folding technique:https://youtu.be/CyecsrMEsFc

I cheated, and used a can of frosting because I'm too lazy to learn how to make real frosting. Remember to double the ingredients if you're making two cakes. The cake recipe calls for simple ingredients, and that's why I love it. :) Enjoy if you do try it!

This recipe was passed down for generations amongst the Japanese living in the States. You can enjoy crispy(the outside) and gooey (the inside) texture at once and must like this! I also like to bake with a little bit of green tea powder. It gives a lovely flavour and colour to your cake :) I used homemade azuki red bean paste(check my recipe!), and I don't make this cake very sweet. If you have a sweet tooth, adjust sugar amount as you desire. Canned bean paste also works well. It's usually very sweet.

I call it my own fruit cake lol😃 hope you enjoy it

#cakeThis cake is soo moist with a delicate flavour, it's amazing.My icing was too runny, I adjusted the recipe though to prevent that.

I woke up with a crave attack and was in need of a moist chocolate cake. Up until then, I had never made one from scratch before so I started scouring the Internet and I came across this one. I tweaked it just a bit (instead of espresso powder, I used instant coffee and I added it to the water to dissolve). You will never need another chocolate cake recipe after trying this one. My husband is not a chocolate cake fan but he loves this one!

WOW !!! This cake is so Delish.. It takes a little time. The Smell from the oven while it is Baking , smells so Good. This cake is a MUST TRY.. Absoluty Yummy. :-)

This all time favourite tea time cake is an evening heat! Slice and serve in your kids tiffin too! #kidstiffin

I came across this recipe on the internet when I was looking for semolina cake recipe. In my first attempt I followed the recipe step by step, but unfortunately the cake turned out very dry. So, I made orange syrup and poured it on top, I thought the syrup would make the cake moist. The cake was nice and moist with orange syrup, but it had to be eaten as quick as possible, because it turned bad the next day.So, in this recipe I have made some adjustments where I reduced the amount of flour and sugar in it and added extra almond powder. I used orange juice instead of milk and added orange zest. The cake turned out very nice, moist with slightly orange flavored.