Ricotta Cheese Pound Cake

Name: Ricotta Cheese Pound Cake
Total time: 4800 s
Yield: 4 servings
Cuisine: American
Ingredients: 90 g Coconut Oil (or Butter); 180 g Sugar; 225 g(8oz) Ricotta Cheese; 3 Eggs; 1 Tbsp Marsala Wine (or Vanilla Extract); 1 Lemon (Lemon zest); .........................................................................; -Dry Ingredients-; 180 g Cake Flour ★; 2 tsp Baking Powder ★; 1/2 tsp Cinnamon ★; ..................................................................; 100 g (1 bar) Chocolate

Nana @cook_2618881

Kobe, Japan - Florida, USA

I baked the pound cake with my favorite ricotta cheese and Marsala wine! I don't like it too sweet, so I added less sugar in this recipe. If you like it with a sweeter taste, you can use 200g of sugar.

Nana @cook_2618881

Kobe, Japan - Florida, USA

Saved

Ingredients

80 mins

4 servings

90 gCoconut Oil (or Butter)
180 gSugar
225g(8oz) Ricotta Cheese
3Eggs
1 TbspMarsala Wine (or Vanilla Extract)
1Lemon (Lemon zest)
.........................................................................
-Dry Ingredients-
180 gCake Flour ★
2 tspBaking Powder ★
1/2 tspCinnamon ★
..................................................................
100 g(1 bar) Chocolate

Saved

Steps

80 mins

1

Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
2

I'm using whole wheat cake flour.
3

Combine all of ★the dry ingredients and put it aside.
4

Place the coconut oil & sugar into a large bowl.
5

Mix.
6

Add ricotta cheese.
7

Add eggs one by one and keep mixing.
8

Add Marsala wine.
9

Add the lemon zest.
10

Add the ★ mixed dry ingredients and lightly mix. Don't knead.
11

Add chopped chocolate.
12

Pour it into the oil-sprayed loaf pan.
13

Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.

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Cooksnaps

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Nana @cook_2618881

on October 16, 2015 00:27

Kobe, Japan - Florida, USA

Hi! Welcome to my cookpad page. My cooking motto is "simple and healthy". In the city of Kobe, Japan where I grew up, there are a lot of good bakery shops, but after I moved here to Florida in 1997, I missed the tasty breads and Japanese foods so much! Then I thought, "Why don't I make it?" So, now I bake breads almost everyday and cooking Japanese foods here in Florida. It's difficult to find some Japanese ingredients, but I'm trying. I also plant Japanese vegetables to use for cooking.

Keywords

Cake Lemon Ricotta Coconut Egg Butter Cheese Wine

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Ricotta Cheese Pound Cake

Ricotta Cheese Pound Cake

Ingredients

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