Ugali cake

Name: Ugali cake
Cuisine: Kenyan
Ingredients: 1 cup all purpose flour; 1 cup maize flour/corn flour; 1 cup milk; 1 cup cooking oil; 4 eggs; 1 cup sugar; 1 tbsp baking powder; 1 tbsp vanilla essence; 1 tsp cinnamon(optional); 1 tsp lemon zest(optional)

Riungu Faith💋 @cook_15835898

This cake is so so sweet and spongy!..You must try it and enjoy😘
I used the whole grain unga,from posho mill
I added a little bit of flavour too
#ugalicake

Riungu Faith💋 @cook_15835898

This cake is so so sweet and spongy!..You must try it and enjoy😘
I used the whole grain unga,from posho mill
I added a little bit of flavour too
#ugalicake

Saved

Ingredients

1 cupall purpose flour
1 cupmaize flour/corn flour
1 cupmilk
1 cupcooking oil
4eggs
1 cupsugar
1 tbspbaking powder
1 tbspvanilla essence
1 tspcinnamon(optional)
1 tsplemon zest(optional)

Saved

Steps

1

Preheat the oven at 180°C or 350°F and grease the baking tin and grease again after placing a baking paper.
2

Sieve all the dry ingredients(maize flour,wheat flour,baking powder,cinnamon)
3

Put eggs and sugar in a separate bowl and mix till fluffy.
4

Add vanilla essence and lemon zest then mix for a few seconds.Add oil and milk and mix again.
5

Add the sifted dry ingredients in the bowl with wet ingredients and fold in.
6

Bake for 35-45 minutes at 180°C /350°F until a cake tester or toothpick comes out clean.
7

Cool in the pan for about 10 minutes, then turn it out onto a cooling rack and cool completely.
8

Serve and enjoy!