Dal kanda
Priyanka Sudesh @cook_22358434
Open in Cookpad AppCooking Instructions
- 1
In a pan heat 2 tsp oil and add mustard seeds, cumin seeds, bay leaves and asafoetida. Add some curry leaves, chopped coriander and onions. roast it till onion become soft.
- 2
Once done add ginger-garlic paste and chopped tometos and saute. In the meantime mix chilli powder, turmeric powder, kanda-lasun masala, goda masala and garam masala and sauté further for few more minutes.
- 3
Now add the chana dal to the pan. Add salt and saute well till the dal absorbs all flavours of the spices. Add water as per your desired consistency. Cover & cook on low flame till the dal gets cooked well. Garnish with coriander leaves and serve with roti, rice or bhakri.
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