Beef biriani with a twist of vegetables

Who said you cant use vegetables in a biriani this is my own style of beef biriani with some vegetables
Beef biriani with a twist of vegetables
Who said you cant use vegetables in a biriani this is my own style of beef biriani with some vegetables
Cooking Instructions
- 1
Take your beef marinade put in a pot a bring to a boil until its well cooked
- 2
In a different pot prepare the sauce. Cook the garlic paste on low flame untill its nicely done the aroma is heavenly sent😁 then add in your chopped tomatoes and later your vegetables
- 3
Deep fry your onions and potatoes
- 4
Back to the beef add in your potatoes and onions and stir until they are well coated. After afew minutes add your sauce and set it aside
- 5
Take your soaked rice and boil it with whole spices I used cinnamon sticks when almost ready add in your colour
- 6
Serve while still hot with either kachumbari or steamed cabbage
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