Cooking Instructions
- 1
Stuffing- (1)Mix smashed paneer with capsicum, salt and pepper. (2)Mix grated onions and green chillies.
- 2
Wash and soak the lentils in enough water for 3hours.
- 3
Drain the water. Grind the dal with chillies, ginger and a little water. Preparation a smooth paste.
- 4
Add salt and coriander leaves to the batter and mix well.
- 5
Heat a pan, take a ladle full of batter and pour at the centre of the pan. Spread the batter to make a thin round shaped chilla.
- 6
Pour 1tsp mustard oil at the edges of the chilla, and cook from both sides until golden brown.
- 7
After flipping second time add the filling and spread all over the chilla.
- 8
Fold the chilla and serve with lehsun ki chutney, aam ki chutney or dhaniye ki chutney.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Stuffed Moong dal chilla Stuffed Moong dal chilla
#boxweek5Chilla is also known as puda or pudla in gujarati.Lentils are protein packed , nutritious.Chilla is indian pancakes. Moong dal chilla is perfect option for healthy breakfast.You can serve it with green chutney or coconut chutney.You can take any vegetables for stuffing. Moong dal chilla is made by soaking and blending moong dal with using water.Here I used grated paneer also in stuffing.Let's go for the receipe.
-
Stuffed moong dal chilla Stuffed moong dal chilla
#healthybreakfast#week1of5Very healthy breakfast recipe for adults as well kids.... because kids enjoy these things a lot
-
-
-
-
Split moong dal chilla Split moong dal chilla
#week3of5A very healthy and tasty (non junk snack) chilla filled with paneer salsa..as my hubby dont like to hv pulses so I gv him dis way...full of nutritions and healthy for kids as well..
-
Moong dal Chilla Quesadilla Moong dal Chilla Quesadilla
#5pmsnacksTasty and healthy dish
-
-
Stuffed moong dal chilla Stuffed moong dal chilla
A very healthy delicious and nutritious snack for breakfast.
-
-
-
More Recipes
Comments