Stuffed Moong dal chilla

Name: Stuffed Moong dal chilla
Total time: 3000 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 1 cup moong dal; 3 cup water for soaking; 1 tbsp cumin seeds; 1 inch ginger; 1/2 tbsp turmeric powder; 4-5 tbsp water if required to grind batter; 2 pinches asafoetida; leaves Chopped green coriander; 1/2 tbsp salt; 2 tbsp oil; 2 pinches asafoetida; 1 tbsp mustard seeds; 1 tbsp ginger paste; 1 chopped capsicum; 1 chopped onion; 1 bowl chopped cabbage; 1/2 tbsp salt; 1 tbsp chaat masala; as required Grated paneer; as required Oil

Helly shah @cook_26193829

Bangalore

#boxweek5
Chilla is also known as puda or pudla in gujarati.
Lentils are protein packed , nutritious.
Chilla is indian pancakes. Moong dal chilla is perfect option for healthy breakfast.
You can serve it with green chutney or coconut chutney.
You can take any vegetables for stuffing. Moong dal chilla is made by soaking and blending moong dal with using water.
Here I used grated paneer also in stuffing.
Let's go for the receipe.

Helly shah @cook_26193829

Saved

Ingredients

50 minutes

3 peoples

For making moong dal batter:
1 cupmoong dal
3 cupwater for soaking
1 tbspcumin seeds
1 inchginger
1/2 tbspturmeric powder
4-5 tbspwater if required to grind batter
2 pinchesasafoetida
leavesChopped green coriander
1/2 tbspsalt
For preparing vegetables & paneer stuffing :
2 tbspoil
2 pinchesasafoetida
1 tbspmustard seeds
1 tbspginger paste
1chopped capsicum
1chopped onion
1 bowlchopped cabbage
1/2 tbspsalt
1 tbspchaat masala
as required Grated paneer
For making chilla :
as required Oil

Saved

Steps

50 minutes

1

For preparing chilla batter :
Take a bowl and add 1 cup moond dal wash and soak it and keep aside for 3 hours.
2

After 3 hours transfer to mixture blender add turmeric, cumin seeds, ginger, 3-4 tbsp water and grind it smooth.
3

Transfer the batter to big vessel and mix asafoetida, salt & choppe green coriander and stir well.
4

Meanwhile, chop veggies like onion, capsicum, cabbage. (you can take carrots, corn etc).
5

Heat a oil in pan & add mustard seed, asafoetida, ginger paste and saute it. After that add chopped capsicum, onion and cabbage and saute it well for 2-3 minutes.
6

Next, add chaat masala and salt and combine well.turn off the gas and keep aside stuffing for cool down. After 5 minutes add grated paneer and mix well.
7

For preparing chilla : heat a non-stick pan add pour a ladleful batter in circular motion. After 1 minute apply oil in corners.and fry it from both the sides.
8

And gently add stuffing and wrap it.
9

Now stuffed moong dal chilla is ready serve it with coconut chutney or green chutney.

Saved

Cooksnaps

Saved

Helly shah @cook_26193829

on May 09, 2021 04:31

Bangalore

cooking is amazing. it fills delightness and happiness in life. it's a great pleasure when you cook for your family and loved ones. it amples happiness in everyday life. 😇👩‍🍳