Split moong dal chilla

Name: Split moong dal chilla
Cuisine: Indian
Ingredients: 1 bowl split moong(Chilke wali dal); Spices; 2 green chilli; 4-5 garlic cloves; 1 inch ginger; Coriander leaves optional; 200 gms paneer; 1 onion; 1 tomato; 1 green chilli

Leena Nagpal Grover @cook_22448586

#week3of5
A very healthy and tasty (non junk snack) chilla filled with paneer salsa..as my hubby dont like to hv pulses so I gv him dis way...full of nutritions and healthy for kids as well..

Leena Nagpal Grover @cook_22448586

#week3of5
A very healthy and tasty (non junk snack) chilla filled with paneer salsa..as my hubby dont like to hv pulses so I gv him dis way...full of nutritions and healthy for kids as well..

Saved

Ingredients

1 bowlsplit moong(Chilke wali dal)
Spices
2green chilli
4-5garlic cloves
1 inchginger
Coriander leaves optional
For salsa
200 gmspaneer
1onion
1tomato
1green chilli

Saved

Steps

1

Take a bowl add daal wash 2-3 times..and soak for 2 hours..
2

Now after 2 hours add it in mixer jar,add ginger,garlic and green chilli and coriander leaves..and grind to make a smooth paste
3

Now transfer in a bowl add salt..and now heat non-stick tawa and pour the battar and make chilla by adding ghee..and cook till golden brown from both the sides..
4

Now prepare salsa..take a bowl add finely chopped onion,tomatoes and paneer cubes in it...add salt,,,chat masala,pepper,tomato ketchup or amchoor chutney...green chilli and make salsa of it....
5

Now apply amchoor chutney on the chilla..add salsa on the centre and roll it...your yummy chilla is ready..serve hot with chutney..