Pinto Bean And Bacon Soup
Sinse I have some leftover cornbread, I figured this would go nicely with it for lunch.
Pinto Bean And Bacon Soup
Sinse I have some leftover cornbread, I figured this would go nicely with it for lunch.
Cooking Instructions
- 1
Soak Beans overnight in a large pot no heat.
- 2
The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
- 3
When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
- 4
Pour beans and liquid back into pot, turn heat to low.
- 5
Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
- 6
Cover, simmer on low for 1 hour. Stiring every 15 minutes.
- 7
When done top with whatever you wish and Enjoy!
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