Mangbeet popsicle

Name: Mangbeet popsicle
Cuisine: Nigerian
Ingredients: Mango juice; Beetroot juice

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Jantullu'sbakery @jantulluhadiza84

Sokoto

Ur kids will be dancing in Swahili by seeing dis pops.

Mango juice
Beetroot juice

Cooking Instructions

1

All u need to do is add d mango juice in d popsicle container(at least half of d container),cover and put in a freezer for 40munites to 1hr,or untill d popsicle is halfdone(not too block)
2

Remove from d freezer,uncover add d beetroot juice,cover again take it back to d freezer do not full d container
3

After another 40munites bring it out top Wt d mango juice again till it's full,cover and it back to d freezer untill completely block,bring out allow to set for 3_5munites and pop it out and enjoy.

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Comments (2)

Maman jaafar(khairan) @jaafar

July 04, 2020 22:08

😋😋😋

Written by

Jantullu'sbakery @jantulluhadiza84

on July 04, 2020 16:38

Sokoto

I love cooking,i love been creative and I love sharing my recipies 💓❣️💃

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