Cantaloup daiquiri popsicles

Mmm mmm good! 😍😍
Keep in mind these are strong in taste, especially if you use spiced rhum and are not for children!! Your cataloup must be VERY sweet or you'll have to add sugar (unless you prefer it tangy like I do! 😜). Makes about 8 to 10 pops depending of your mold size.
Cantaloup daiquiri popsicles
Mmm mmm good! 😍😍
Keep in mind these are strong in taste, especially if you use spiced rhum and are not for children!! Your cataloup must be VERY sweet or you'll have to add sugar (unless you prefer it tangy like I do! 😜). Makes about 8 to 10 pops depending of your mold size.
Cooking Instructions
- 1
Put all ingredients in blender except for lime zest and bring in purée.
- 2
Add lime zest and blend gently.
- 3
Put mix in popsicle mold with sticks and freeze for at least 6 hours; overnight is better.
- 4
Enjoy!
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