Matoke in Curry Sauce
I like curries a lot so instead of eating just plain matoke, I prefer to spice it up a little bit and what is more perfect than a curry sauce. My family isn't one that really likes matoke but with this recipe, I get them to really eat it 😋😋
Matoke in Curry Sauce
I like curries a lot so instead of eating just plain matoke, I prefer to spice it up a little bit and what is more perfect than a curry sauce. My family isn't one that really likes matoke but with this recipe, I get them to really eat it 😋😋
Cooking Instructions
- 1
Peel bananas, cut into halves and boil in salted water till tender then drain the stock and set aside for the sauce
- 2
Fry onions in oil and when they are translucent, add minced ginger and garlic. Fry until they release a nice aroma.
- 3
Add in the two all-purpose seasoning cubes and one teaspoon of curry powder. Stir and cook for about a minute.
- 4
Add in tomatoes and a little bit of the stock that you put aside and let the tomatoes cook till tender.
- 5
Add in the diced carrots, saute for about 2 minutes(I do so because I like to have my carrots crunchy but you can cook a little longer if you like them completely cooked). Then add the remaining stock and simmer on low heat for 5 minutes.
- 6
Slowly add in the boiled bananas and some salt and mix gently to avoid mashing then let it simmer for like 3 minutes. Turn off the cooker and finally add your coriander.
- 7
Serve while hot with a vegetable of your liking and enjoy👌😋
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