One pan steak, potatoes & broccoli

Name: One pan steak, potatoes & broccoli
Cuisine: American
Ingredients: 1 1/2 pounds flank steak or strip steak, cut into strips; 1 1/2 pounds baby potatoes (cut in 1/2 or 1/4); 1 tbs olive oil; 3 tbs butter; 5 cloces garluc, minced; 1 tsp thyme; 1 tsp fresh rosemary; 1 tsp oregano; to taste S&p; to taste Crushed red pepper flakes; 1 head broccoli, chopped; 1/3 c light sodium soy sauce; 1 tbs olive oil; 1 tbs hot sauce; to taste Black pepper

Elyse Rose @elyserose

USA

One pan steak, potatoes & broccoli

Elyse Rose @elyserose

Saved

Ingredients

1 1/2 poundsflank steak or strip steak, cut into strips
1 1/2 poundsbaby potatoes (cut in 1/2 or 1/4)
1 tbsolive oil
3 tbsbutter
5cloces garluc, minced
1 tspthyme
1 tspfresh rosemary
1 tsporegano
to tasteS&p
to tasteCrushed red pepper flakes
1 headbroccoli, chopped
Marinade
1/3 clight sodium soy sauce
1 tbsolive oil
1 tbshot sauce
to tasteBlack pepper

Saved

Steps

1

In a bowl, combine steak strips w/ the marinade ingredients. Let marinade for about 20 min. In a large skillet over med high heat, mix 1 tbs olive oil & 1 tbs butter. When butter is melted, add potatoes & broccoli, cook 4 min. Stir and cook another 4 min until potatoes are fork tender. Transfer to a plate- set aside
2

In same skillet, add remaining 2tbs of butter, garlic & red chilli flakes and herbs. Lay steak in even layer on top (do not throw away marinade). Cook steak about 1 min per side.
3

Stir in marinade with potato mixture and let cook 1 min. Add s&p to your liking. Remove from heat & serve.