Qeema Alo

Name: Qeema Alo
Total time: 2700 s
Yield: 5 to 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beef mince; 1/2 cup oil; 3 tbsp ghee; onions sliced 3large; 4 tbsp garlic paste; tomatoes 4large; potatoes 3 large; 4 tbsp whole spices; onions sliced 4large; 3 tbsp zeera kutta hua; 1 tsp haldi; 3 tbsp dhania kutta hua; 1 tbsp chilli powder; 1 tbsp chiili flakes; 2 tbsp salt; 2 tbsp salt; 1 tbsp chilli flakes; 1/2 tbsp chilli powder; 3 tbsp garlic paste; 1 tbsp whole spices powder; 2 tbsp ginger; 3 green chillies; 1/2 cup dhania; methi leaves 3tbsp

Shamaila Sharif @cook_25088710

#meatyeid
THIS BEEF MINCE IS VERY EASY TO MAKE AND VERY POPULAR IN MY FAMILY MUST TRY THIS RECIPE QUICK And EASY And VERY TASTY.

Shamaila Sharif @cook_25088710

#meatyeid
THIS BEEF MINCE IS VERY EASY TO MAKE AND VERY POPULAR IN MY FAMILY MUST TRY THIS RECIPE QUICK And EASY And VERY TASTY.

Saved

Ingredients

45min

5 to 6 servings

1/2 kgbeef mince
1/2 cupoil
3 tbspghee
onions sliced 3large
4 tbspgarlic paste
tomatoes 4large
potatoes 3 large
4 tbspwhole spices
onions sliced 4large
3 tbspzeera kutta hua
1 tsphaldi
3 tbspdhania kutta hua
1 tbspchilli powder
1 tbspchiili flakes
2 tbspsalt
2 tbspsalt
1 tbspchilli flakes
1/2 tbspchilli powder
3 tbspgarlic paste
1 tbspwhole spices powder
2 tbspginger
3green chillies
1/2 cupdhania
methi leaves 3tbsp

Saved

Steps

45min

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Now add methi and potataoes in it and cover for 15min potatoes get tender add green chillies dhania and lastly garam masala and qeema alo is ready to serve with chapati and falsa juice.
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