Cooking Instructions
- 1
Mix all the dry ingredients in a bowl
- 2
Whisk the liquid ingredients in another bowl
- 3
Pour the liquid ingredients into the dry ones and thoroughly mix to form a near thick smooth batter. add in the zests and mix.
- 4
Let it rest for at least 10 minutes while covered
- 5
Heat a non stick pan, brush some margarine and then pour the butter using a ladle allowing it to cook under low heat as it puffs up then flip it over to cook the other side. do this for the rest of the batter.
- 6
Serve and enjoy
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