Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara

Name: Easy Matcha Green Tea Pound Cake with Pancake Mix and Okara
Cuisine: American
Ingredients: 150 grams ✿ฺ Pancake mix; 50 grams ✿ฺ Fresh okara; 2 tsp ✿ฺ Matcha; 100 ml Milk; 1 Egg; 1 tbsp plus Granulated sugar

cookpad.japan @cookpad_jp

To be honest, I wanted to eat matcha castella cakes, but I was too lazy.
Mix reeeeeeally well when making the dough.

Although this recipe uses granulated sugar, the powdered matcha makes it rather mild, to suit an adult palate. To please children, add more sugar or serve with condensed milk, brown sugar syrup (kuromitsu), or kinako soy flour. For 8 x 17 x 6 cm [3.1 x 6.7 x 2.4 in] loaf pan. Recipe by Kyaorihime

To be honest, I wanted to eat matcha castella cakes, but I was too lazy.
Mix reeeeeeally well when making the dough.

cookpad.japan @cookpad_jp

To be honest, I wanted to eat matcha castella cakes, but I was too lazy.
Mix reeeeeeally well when making the dough.

Saved

Ingredients

150 grams✿ฺ Pancake mix
50 grams✿ฺ Fresh okara
2 tsp✿ฺ Matcha
100 mlMilk
1Egg
1 tbspplus Granulated sugar

Saved

Steps

1

Preheat the oven to 180°C (356°F).
2

Add all dry ingredients marked with a ✿ฺ into a bowl. Mix well with a whisk.
3

Add milk, eggs, and granulated sugar into the bowl from Step 2 and combine well.
4

Pour into the loaf pan and bake for 20 to 30 minutes. Please adjust the cooking time based on your oven.
5

Remove from pan and set aside to cool. When it's cool, cover with plastic wrap to keep fresh.
6

Here's a strawberry version. Blend 5 strawberries and 50 to 80 ml of milk in a food processor.