Cooking Instructions
- 1
In a small pot, combine milk, sugar, and cocoa powder. Heat over medium heat, whisking constantly, until mixture begins to simmer and is well-combined and smooth.
- 2
Remove from heat and whisk in cold coffee and heavy cream. Pour into cup (or mason jar) of ice, top with whipped cream and chocolate syrup if desired, and enjoy.!
- 3
To make a mocha frappuccino, make the recipe as written, using heaping tablespoons of sugar instead of level (the ice will mute the sweetness so you'll want a bit more) and blend 1 1/2 cups ice with the mocha.
Cooksnaps
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I love trying out new recipes but I’m more into perfecting my coffee making. I’m just a homemade little chef doing her best!
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