Mocha Frappe

Name: Mocha Frappe
Total time: 600 s
Yield: 1 16 ounce serving
Cuisine: American
Ingredients: 2 cups coffee brewed and chilled; 4 tablespoons chocolate syrup; 1/4 cup half and half; 4 teaspoons sugar; Whipped cream

cindybear @cindybearcooks

I don’t routinely spend money on coffee drinks. When a friend and I stopped and had one we saved the cups and I recreated the recipe. It is so good…..plus I saved $7.00!

cindybear @cindybearcooks

I don’t routinely spend money on coffee drinks. When a friend and I stopped and had one we saved the cups and I recreated the recipe. It is so good…..plus I saved $7.00!

Saved

Ingredients

10 minutes

1 16 ounce serving

2 cupscoffee brewed and chilled
4 tablespoonschocolate syrup
1/4 cuphalf and half
4 teaspoonssugar
Whipped cream

Saved

Steps

10 minutes

1

Chill 2 cups coffee. Save 1/2 cup and use the rest to fill an ice cube tray.
2

When coffee cubes have frozen, add 1/2 of the cubes to a blender. Add 1/2 cup chilled coffee, half and half, sugar, and chocolate syrup and blend well.
3

Add remaining cubes and blend again.
4

Transfer to a cup and top with whipped cream.