Cassava Akra (kosan rogo)

Put it in a clean bag and press itfor the water to come or use ur hand to be pressing in it

U now great ur paper, onions and tomatoe, the using motor and pistol then add the maggi, curry, pinch of salt and some spices if needed, add the pound cassava into the mixture and pound it again

Be removing it in small quantity and wrap it with ur hand and put it in a plate

After some minutes turn it for the other side to brown for some minutes

When it's done remove it and put another set

That's all for ur sweet and yummy cassava akra(kosan rogo) u can serve it with ur sweet suya (yaji)