A co worker gave this recipe too me, it was hand written on an old piece of paper. She said when I make it she wanted some, so she will receive her own loaf.

It’s my second time making it. Be sure to let the sugar burn slightly in the pan, it will give more flavour to the cake and also the colour.

I got some delicious-looking mineola oranges, so I decided to make a cake chock full of them. It's great as a gift!Cointreau is great for bringing out the fragrance of the oranges. Recipe by Chi

Autumn is in the air. The nature is vibrant with riots of colors of fall, especially orange! So to celebrate the nature's happy mood I decided to make a soft, spongy Orange Roll Cake in Heritage challenge!#Heritage

I came across this recipe on the internet when I was looking for semolina cake recipe. In my first attempt I followed the recipe step by step, but unfortunately the cake turned out very dry. So, I made orange syrup and poured it on top, I thought the syrup would make the cake moist. The cake was nice and moist with orange syrup, but it had to be eaten as quick as possible, because it turned bad the next day.So, in this recipe I have made some adjustments where I reduced the amount of flour and sugar in it and added extra almond powder. I used orange juice instead of milk and added orange zest. The cake turned out very nice, moist with slightly orange flavored.

Fermented Cassava is an everyday snack for some people around Asia. Here’s one of the recipe that put together East and Western ingredients and turn it into a nice fluffy chiffon cake that’s not too sweet and rise nicely due to the acid from the fermented cassava in it.

I made this because I wanted to use up leftover chocolate from Christmas, with Easter coming up I'm sure I can come up with some other chocolate recipes, too many Easter eggs!

This was so yummy. try it you will love it too

Easy orange cake. Be careful when baking this one as it tends to get very dry if you ‘over-bake’. Add lemon zest for extra lemony flavour. #cake #dessert #teatime #baking #food #kek

#dessert #cake #cakes #kek

I wanted to eat moist kabocha squash cake, so I decided to make one for a food fair.-Try inserting a bamboo skewer to check for doneness. If it doesn't come out clean, try baking it for another 5 minutes.-Let it sit for a day. The cake will be more moist, so it will be easy to cut and pack in bags.-The amount of the ingredients are different from the sweet potato version, so please be careful. Recipe by Komachi sakura

This moist and flavorful cake is made with fresh orange juice and orange zest. It is a refreshing dessert which is a perfect addition to your summer picnic and a sure crowd pleaser.