Yum beetroot mango popsicles
Refreshing blood booster drink
Cooking Instructions
- 1
Peel the beets and mangoes, slice mangoes,and beets, grate the ginger
- 2
Put 250 ml of water, add the beets,mangoes and ginger and blend.add more water to desired thickness
- 3
Freeze, and enjoy the popsicles
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Strawberries and Cream Popsicles Strawberries and Cream Popsicles
Refreshing and delicious, these popsicles are just what you need during the summer heat.#nikicuisine Niki Freeman -
-
-
Chocolate avocado popsicles Chocolate avocado popsicles
If you like icecream, you’ll definitely enjoy these creamy avocado popsicles. Lavender -
Mango Lassi popsicle Mango Lassi popsicle
#HotThe yoghurt based popsicles are rich and creamy smooth texture and flavoured with saffron and cardamom are just right for beating the summer heat ! Mango lassi popsicles not only do they taste delicious but you’ll be benefit from all those great vitamins ! Arpita Mukherjee -
Watermelon popsicles Watermelon popsicles
#cookclickIce-cream/popsicles/kulfi in summer are essential almost for everyone! These names are enough to give us a cooling effect.. My children love all kinds.This 2 ingredients,no cook, healthy and easy to make popsicle is a must try in this scorching hot weather. Shruti Dhawan -
Orange Cream Popsicles Orange Cream Popsicles
A great summer treat to cool you off with fresh orange juice in a creamy cold Popcicle! This only makes 5 Popcicles but can be doubled easily. fenway -
Refreshing Fruit Popsicles Refreshing Fruit Popsicles
Everyone needs a refreshing but healthy popsicle in this weather and though I don't like berries much, of course you can switch out the tropical fruits that I love for strawberries, raspberries, melons, peaches, kiwis, etc, just make sure to sieve fruits with seeds if you like.Ps: Use 1 cup of pineapple cubes if you are not going to strain the pineapple puree. Ellen_A3
More Recipes
https://cookpad.wasmer.app/us/recipes/13810799
Comments