Dates and walnut cake
Neha Bansal @cook_26267478
#cookpadturns4
#cookwithdryfruits
A super spongy, tasty healthy cake
Open in Cookpad AppCooking Instructions
- 1
Cut dates into two pieces and deseed all. Soak in hot milk for 1 hour. Blend it into smooth paste.
- 2
Add oil and curd to dates paste and beat it well until mix properly.
- 3
Sieve whole wheat flour, baking soda, baking powder and salt.
- 4
Add slowly and gradually flour mixture. Add milk as required. Beat it well.
- 5
Pour the mixture into greased and dusted tin.
- 6
Sprinkle nuts.
- 7
Place a big vessel on flame. Put salt in it and place a wire stand into it. Cover it so that heat does not come out. Preheat it for 5-10 minutes on medium flame.
- 8
Now bake in a hot vessel for 45-50 minutes to 1-hour on medium flame or until done. Check with a toothpick. When it comes out clean then cake cooked well.
- 9
Left for more than 5-10 minutes they cool it by transferring it on a wire rack. And serve.
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