Carrot Cake#bakingchallenge

Zainab Akbar @cook_16645571
Super soft n spongy cake with enhanced flavour.. a must try and perfect with a hot cuppa tea or coffee..
Cooking Instructions
- 1
Pre heat oven at 180° and grease a 7 inch pan.
- 2
Sift together flour baking powder, baking soda, ginger and cinnamon powder.
- 3
Beat eggs n sugar om medium speed till it forms peaks. Add oil and vanilla essence.
- 4
When well mixed add flour mixture and beat till the flour is just well incoorperated. Do not overbeat.
- 5
Fold in the carrots n pineapple with a soft hand. Pour the batter in the prepared tin.
- 6
Bake for 25 to 30 mins or rill a skewer comes out clean. The inside should look like this wen ready.
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