Soft Bread

@Sarah's Cuisine n Pastries @cook_26161801
Cooking Instructions
- 1
Sift flour in a bowl add d remaining dry ingredients.
- 2
Whisk egg n add, add melted butter, form a crumbs then add ur warm water and knead, knead for 15min until soft n non sticky. Mould into ball and arrange in a greased baking pan line with parchment paper.
- 3
Egg wash n sprinkle black seed or sesame(optional)
- 4
Allow to rise for an hour then bake.
- 5
Enjoy with hot tea.
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