#GoldenApron23 week 20 Hot apple cider flavored with cinnamon and nutmeg states fall is here.

I found this recipe in an old cookbook titled Crockery Cookery by Mable Hoffman. This makes a great addition to any fall or winter meal, and will leave your home smelling warm and inviting.

I absolutely got the inspiration for this from the BBQ Pit Boys. I used a mix of their recipe and my smoked chicken recipe for filling the cavity and brine. I can't wait until warmer weather so a can try out a spatchcock version of this on the smoker! This is so juicy and packed full of flavor, roasted turkey is no longer just for Thanksgiving.

I drink it everyday! 😍

Sooooo good!! :)

This sounds super good

https://www.countryliving.com/food-drinks/a40785968/woodchuck-warmer-apple-cider-cocktail-recipe/

Run Golden Delicious or Granny Smith apple peels, cores, quartered, blemished and dropped apples in three pound batches through the tabletop press. Three lbs. of apples make a pint of juice. The left over mash is a special treat for the horses. Ten pounds of apples make one pound of apple syrup. Apple syrup is used to make Sauerbraten dishes.

So good and whole house smells wonderful while it simmers.

Great warming holiday drink. #Halloween

I found a bunch of apple cider recipes for that took 1-2 hours AT LEAST, and we just got a bunch of apples . I wanted to make homemade apple cider in less than an hour. So I started experimenting...