Beef Rendang/Rendang Daging ala Perantauan 😉😜
It's been a month since my daughter asked me to cook rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to neighboring Southeast Asian countries such as Malaysia, Singapore, Brunei, and the Philippines.
As usual, because of the limited ingredient, I expand some ingredients I can find here. I use the walnut to replace the candlenut. They have almost the same texture and taste.
#rendang #daging #sapi #beef #rendang #Indonesianfood #traditional from #Sumatra #yummy #delicious #cookpad #cookpadcommunity #cookpadcommunity_Indonesia #cookpadcommunity_USA
Beef Rendang/Rendang Daging ala Perantauan 😉😜
It's been a month since my daughter asked me to cook rendang. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to neighboring Southeast Asian countries such as Malaysia, Singapore, Brunei, and the Philippines.
As usual, because of the limited ingredient, I expand some ingredients I can find here. I use the walnut to replace the candlenut. They have almost the same texture and taste.
#rendang #daging #sapi #beef #rendang #Indonesianfood #traditional from #Sumatra #yummy #delicious #cookpad #cookpadcommunity #cookpadcommunity_Indonesia #cookpadcommunity_USA
Cooking Instructions
- 1
Wash and peel the ingredients that need to wash and peel. Cut the onions, garlic, bell pepper, ginger, and turmeric. Blend the ingredients using a blender except for lemongrass, bay leaves, and galangal./Cuci dan kupas bahan yang perlu dicuci dan dikupas. Potong bawang bombay, bawang putih, paprika, jahe, dan kunyit. Haluskan bahan menggunakan blender kecuali serai, daun salam, dan lengkuas.
- 2
Prepare the saucepan, add the oil, heat it, and saute the blended ingredients till the aroma comes out. Then add the lemongrass, galangal, bay leaves, salt, and palm sugar./Siapkan panci, tambahkan minyak, panaskan, dan tumis bahan yang sudah dihaluskan hingga tercium aromanya. Kemudian tambahkan serai, lengkuas, daun salam, garam, dan gula aren.
- 3
Add the meat, stir it, close the lid, cook until the meat water comes by itself. Add 1/2 cup of water and coconut milk. Continue to cook and stir it every 10 minutes, so the bottom part is not burning./Tambahkan daging, aduk, tutup, masak hingga air daging keluar dengan sendirinya. Tambahkan 1/2 cangkir air dan santan. Lanjutkan memasak dan aduk setiap 10 menit, agar bagian bawahnya tidak gosong.
- 4
Cook the meat till all the water is running out and only the spicy is remaining. The dark changing color and oil from the remaining spicy are showing if the rendang is ready or not./Masak daging hingga air habis dan hanya tersisa pedasnya. Warna gelap yang berubah dan minyak dari sisa pedas menunjukkan apakah rendang sudah matang atau belum.
- 5
Beef rendang ready to serve accompanied by spicy green sambal, boiled kale (I replaced instead cassava leaves, it has almost the same textures), and cucumber as a salad to complete the dish./Rendang daging sapi siap dihidangkan ditemani sambal hijau pedas, daun kale rebus (pengganti daun singkong) dan timun sebagai lalap melengkapi hidangan. Bon Appetit! Selamat Makan!
Top Search in
Similar Recipes
-
Beef Rendang Beef Rendang
Rendang is known as one of delicious dishes in the world. It's originally from West Sumatra, Indonesia. Rendang is piece of meat which slowly cooked and braised in coconut milk and spice mixture. This dish is usually served with rice or ketupat (rice dumplings woven in palm leaves).The recipe I wrote is from my mom. She usually makes rendang in special occasion such as Eid al-Fitr or her children back to visit her.#OneRecipeOneTree
-
Beef rendang Beef rendang
Do you know what the world’s best foods are? Sushi, beef rendang or lasagne? You probably thought you knew, but most likely you don’t. If you chose rendang, congratulations! Based on 35,000 votes, the world’s most delicious food is rendang from West Sumatra, Indonesia. CNN scoured the planet to create the list of 50 most delicious foods in 2011, and rendang took the top position on the list.
-
Awesome Beef Rendang Awesome Beef Rendang
A gorgeous and easy Beef Rendang that still leaves a lovely heat in the back of your throat after each bite but the heat doesn't ever overpower the dish. This is now a regular dish made by me.
-
Daging Rendang Daging Rendang
Rendang is just one of those foods I crave at times. Having left The Netherlands it’s sometimes hard to get the Indo-dutch cuisine, so I just had to recreate it myself from memory from when I worked in an Indo-Dutch restaurant. And over the years of course you add things
Tremere -
Rendang Rendang
Rendang is one of the oldest Indonesian food recipes. It is originated from Padang, West Sumatra. The creation from the dish comes from the need to preserve food. Beef is slow cooked in rich spices and coconut milk, until they are dry absorbed into the tender meat. In this way the dish can be kept for several days.
-
Beef Rendang (Malaysian-Italian style) Beef Rendang (Malaysian-Italian style)
Most of these ingredients can be found in Chinatown of any part of the world you live in, if you happen to live outside of Malaysia. This is a traditional Malaysian dish that is served with rice, glutinous rice during celebrations.
-
Rendang Beef (Indonesian Food) Rendang Beef (Indonesian Food)
Rendang is spicy beef dish which originated from Minangkabau ethnic group in Indonesia. And this is my first cook that I upload here. Hope you enjoy guys.
-
Beef Rendang: Delicious Malaysian Dish Beef Rendang: Delicious Malaysian Dish
This dish is so delicious that when I lived in Malaysia, I was addicted to it.I recreated it easily using a pressure cooker.If you are using coconut cream, use half coconut cream and half water to adjust the consistency. Use long grain rice or Thai rice for a more authentic taste. If you are using Japanese new crop rice, you may want to reduce the amount of coconut milk to the same amount as the rice. At Step 4, if your pressure cooker does not have a gauge, add about 100 ml of water. For 2-3 servings. Recipe by byumi
-
Rendang (Beef with Coconut Milk) Rendang (Beef with Coconut Milk)
I never cooked Rendang when I was back to my home country😅Some of the ingredients are hard to find but the show must go on, right?😆It will take at least 2 hours to cook it and trust me, it’s worth it 😋😋
-
West Sumatran Rendang (Beef Curry) West Sumatran Rendang (Beef Curry)
It's the food I grew up with. Rendang is a spicy meat dish which originated from West Sumatra, Indonesia. With a slow cooking process in coconut milk & also spices-rich..you'll love it!
-
Indonesian Rendang and Yellow Rice Indonesian Rendang and Yellow Rice
Rendang is an Indonesian spicy red meat dish originating from the Minangkabau people of Indonesia. It has spread across Indonesia to the cuisines of neighboring Southest Asian countries. It is traditionally serve at ceremonial occasions such as wedding feasts and Hari Raya ( Eid al Fitr) . In 2011 an online poll of 35K people by CNN International chose rendang as the First most delicious dish of their “World’s 50 most delicious foods. In 2018 Rendang was officially recognised as being one of the 5 National Dishes of Indonesia, the others are Soto, Sate,Nasi Goreng and Gado-Gado.#Source From WikipediaIn this recipe i use instant paste from Indofood and i add some spices . How to cook rendang ? It is not as difficult as you think . What you need is just patient.
-
400. California Farm Seitan Mock Beef in Rendang Sauce 400. California Farm Seitan Mock Beef in Rendang Sauce
Seitan is made from spelt whole wheat, it is an all-round vegan meat substitute, it readily absorbs the flavors from broth and marinades used for beef, lamb, pork, chicken, duck.We stopped raising our own beef, because we eat so little of it. Our grain grinder attachment to our kitchen mixer is used more and more as we discover new uses for spelt whole wheat, the way farmers used to grind their own grain harvest.For me, seitan resembles meat more than my two other home made meat substitutes, tofu and tempeh, I like seitan texture and flavor as much as my other favorite, buckwheat spam. Recipes in cookpad.
More Recipes
Comments (2)