This is my favorite spiced beverage during Thanksgiving & Christmas. Sliced apples and oranges with cinnamon sticks, whole cloves, whole nutmeg, & apple cider

I found this recipe in an old cookbook titled Crockery Cookery by Mable Hoffman. This makes a great addition to any fall or winter meal, and will leave your home smelling warm and inviting.

#GoldenApron23 week 20 Hot apple cider flavored with cinnamon and nutmeg states fall is here.

This is a modified Banana Foster recipe I found right here on Cookpad.

I absolutely got the inspiration for this from the BBQ Pit Boys. I used a mix of their recipe and my smoked chicken recipe for filling the cavity and brine. I can't wait until warmer weather so a can try out a spatchcock version of this on the smoker! This is so juicy and packed full of flavor, roasted turkey is no longer just for Thanksgiving.

This sounds super good

Run Golden Delicious or Granny Smith apple peels, cores, quartered, blemished and dropped apples in three pound batches through the tabletop press. Three lbs. of apples make a pint of juice. The left over mash is a special treat for the horses. Ten pounds of apples make one pound of apple syrup. Apple syrup is used to make Sauerbraten dishes.

Another Holiday cocktail 🍸

Soooooo good!

A low alcohol version of the traditional margarita, using sparkling apple cider as the alcohol carrier for the drink, with lime and 2 Tbs Tequila or Mescal and Cointreau per tall glass for flavor. My friend Jane tasted this in West Virginia and recommended I make this summer drink with my home made apple cider. Thank you, Jane. Refreshing, and the drink ended up 4% alcohol, 3% with ice, lighter than light beer.