Brad's halibut w/ mango salsa
I served this on top of a butternut squash risotto with an English pea puree.
Brad's halibut w/ mango salsa
I served this on top of a butternut squash risotto with an English pea puree.
Cooking Instructions
- 1
Pat fish dry with a paper towel. Cut into portions. Sprinkle with seasonings for the fish. Set aside.
- 2
In a large bowl mix all ingredients for the salsa. Mix well and refrigerate.
- 3
Make whatever side dish you would prefer with this.
- 4
Heat olive oil in a large frying pan over medium high heat. About to where the oil starts to smoke. Lay fish away from you in pan skin side up. Fry for 4-5 minutes, or until the color on the edges creeps up a little over half way and the meat gets a little browned.
- 5
Flip fish over. Add butter to the pan. Lay dill sprigs and lemon slices over the fish. Spoon melted butter over the top of the fish. Continue to do so for about 3 more minutes. As soon as fish starts to get flaky remove from heat.
- 6
Serve immediately topped with mango salsa. Enjoy.
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