Simple Lasagna Made From Scratch

My husband told me he wanted to eat some lasagna, so I made this lasagna after much trial and error. It is surprisingly delicious.When cooking the white sauce in the microwave, stir it 2-3 times during the process so that it doesn't get lumpy. It tastes even better if you add tabasco sauce. Recipe by Natuko

My husband loves this and I haven’t cooked a lasagna noodle in decades lol

On the back of a box of Mullers Pasta, there is a recipe for an "easy lasagna bake." I've tweaked their recipe over the years. I like hot Italian sausage in mine but it's also good with sweet sausage, ground beef, or even ground turkey. This is very filling and affordable. It costs under $15.00 to make. It's about the size of a family-sized lasagna dinner you find in the frozen section at the supermarket but tastier. #Fakeaway frozen lasagna.

A can't-go-wrong classic recipe.

I added ground beef to some store-bought meat sauce to add more flavor and make it more filling.Since this can be made with the microwave and toaster-oven, it's so easy. If you can, garnish with parsley. Recipe by LimeLunch

I've made this 3 times now and every time it's a success! It is a bit time consuming, but worth every minute. I got this recipe out of "Taste of Home, Winning Recipes."

Rather than aiming for an authentic taste, this is a lasagna that is easy to make at home! Maybe you can even make this with ingredients you already have at home. This is best served piping hot, but it's also delicious served cold.The dough is made with only eggs without any water! The dough is stiff, so you shouldn't need any flour for dusting. It makes a firm, chewy, and delicious noodle. Be sure to let it rest in the refrigerator for 2 hours. Roll the dough out thinly and cut it into thin strips to make pasta. Recipe by *Riamam*

My boyfriend asked me what my mom cook for me as a child and I remember we had lasange lots when she was working because she could store two or three in the freezers when she got busy during the week. She would prep it on a Sunday and we would just heat it in the oven when she had no time to cook. So I decided to make it one day. Pretty basic recipe.

I couldn't find a store around my house that carries lasagna noodles, so I just decided to make my own.If you cut the noodles like udon or soba noodles, they'll be similar to fettuccine. Put ground meat between 2 layers of noodles and cut into shapes to make ravioli. Recipe by 8201

I love lasagna, but lasagna pasta sheets aren't sold anywhere nearby, so I tried making it myself.You can bake this beforehand, and then when you want to eat it just microwave it. Recipe by Ponpondama

I've wanted to make my own lasagna since I ate one at Costco. I experimented many times to arrive at this recipe.Even if the white sauce becomes a little bit lumpy, you don't need to worry about it.I didn't need to cook the lasagna noodles in advance, but if you need to, please cook them al dente. Since the sauce contains moisture, if you cook the noodles too long, they will become soggy. The recipe makes a lot of meat sauce. If you have any leftover, you can keep it in the freezer. Recipe by arumi

Basically kept what I liked of my mom's version and added what I like as well.

I originally learned this recipe from a friend in college and have modified it over time to taste the best to us. This is soooo easy to make! The only truly lengthy part of this recipe is waiting for it to bake, and that's agonyyyyy. What's done in a flash is throwing it all together and popping it in the oven.Using "oven ready" lasagna, jarred sauce, and going meatless cuts down on a significant amount of time. Not to mention it's nice to go meatless once in a while.

This is my first time to try this, but it's really delicious if you make everything from scratch! You should try it if you have enough time!This is a lot of food (maybe 4 servings?). But it lasts for 3-4 days in the refrigerator. I recommend using a generous amount of cheese, but if you do not care for the rich taste, substitute it with powdered cheese! Assembly order is noodles, white sauce, meat sauce, powdered cheese, noodles again and so forth. Recipe by FunCooking!!

My family enjoys lasagna night. Anytime there is a family function they always ask me to make the lasagna. And to really get fancy we start off with a nice Caesar salad. Trust me there's rarely ever leftovers. Hope you enjoy and please feel free to leave comments.

Lasagna has been a family favorite for a long time, specifically for individuals who are limited in their cooking time or abilities. This recipe is guaranteed to taste delicious and satisfy your cravings. The best part about it is that it contains no meat yet everyone loves it !(*) Adding 1/2 pack of Gardein plant-based ground be'f instead of the whole pack will make the sauce less thick and the lasagna more juicy. Recommended for people who prefer it that way.

I serve this lasagne with bread so I used less sheets than usual.-I used no-boil lasagne sheets. Adjust the baking time and temperature according to the lasagne sheets you use.-Use dried oregano to make your meat sauce as it will give a good flavour to the sauce.I like adding anchovy paste or shio-koji to the sauce. Recipe by daidocoro

When I first starting blogging I had posted a Lasagna recipe, that was given to my mom from a good Italian friend she had in the States. Today, I am posting another Lasagna recipe, but not with meat but with SPINACHHHHH yummm.I went to our local supermarket to check out the fresh tomatoes they had but I have to be honest, the tomatoes were not looking to good. The truth is tomatoes are not in season, so I guess this is why they were looking a bit funky. So, this time my sauce is store bought, works just as good, and the lasagna tasted just as delicious.I am hoping to start my own veggie garden towards the end of next month. Hoorayy!! I have already decided which seeds I would like to plant, and I hoping to be able to purchase my off-ground box. 🙂 I found the perfect spot in the garden so that if we have a snow/thunderstorm/hail or any kind of storm it won’t break it like it did last time. This off- ground box will be much smaller than the previous, starting small just to be on the safe side.I hope you enjoy this recipe, let me know how it comes out if you decide to make it!!!! 🙂

This recipe is a little more involved than most slow cooker recipes. I actually prefer to prepare this recipe the night before, then stick the slow cooker insert into the fridge until I'm ready to start it. For the lasagna noodles, just use the normal variety, not the no-boil ones.

I decided to make my lasagna ricotta-free due to the fact that I have siblings who strongly dislike ricotta. This is a go-to recipe when your on a time crunch and need to throw something together quickly. The quantity of ingredients needed will differ depending on the size of your family, so you will have to estimate on what you will need in order to prepare this lasagna.

I love to grill the eggplant with olive oil, salt and garlic powder,but always like to try different recipes and add more ingredients, and try to avoid meet,this is the perfect and delicious way.

Really easy to cook and super delicious!!!You can make it vegan if you use a vegan cheese or no cheese at all!Enjoy it

I thought I would leave the Greek Cuisine this time around and share this very old delicious Italian Lasanga Recipe, that was given to my mother from her Italian friend Maria many many many moons ago. Our next door neighbors in the states was this wonderful and very happy Italian family. The mother’s name was Maria, can’t remember what the father’s name was and the son’s name was Rosario.As children growing up in the states, most of the time we would play outside, on the street along with the other kids on our block and so did Rosario. Every afternoon/evening a little before 6, Maria would come out yelling “Rosario Manga” hahahaha till this day I still remember how Rosario would respond with “Mama ooohhhh” he would say something in Italian, stomp his feet, cross his arms, and then he would start running so that he would not have to go in and eat. Maria would then become furious and start yelling in Italian and of course then come running after him.My mother and Maria became very good friends, we lived next to each other for so many years, they would exchange recipes, go shopping together, help each other out in the gardens, just being there for one another. What was really unbelievable was that neither one of these two ladies spoke good English, one Italian and the other Greek, and yet they communicated in their own little way. I found that to be amazing!!!This recipe was originally passed on to Maria from her mother, and Mara gave this recipe to my mom.

My friend and I went to an Italian restaurant and discovered this delicious lasagna. The sauce had sweetness and great flavor and we loved it, so I tried making the same lasagna at home with my homemade pasta.The meat sauce recipe is based on Mos Burger's meat sauce recipe. They both are easy to follow! When making the white sauce, stir slowly with a whisk over a low heat, making sure lumps do not form! Recipe by Setsu-1 grand prix

Meatless Mondays . I didn’t have any lasagna noodles but i did have some frozen ravioli so i used that , i also made this in the slow cooker on low for a few hrs. Now this should have melted cheese on the top in the picture but because my ravioli was the 3 cheeses I skipped that part.

I make so many different kinds of lasagna, this one is so easy and kid friendly, and it’s my cheapest ingredients lasagna... (sometime over the summer I will be going a smoked lasagna in the smoker.)

I wanted to eat delicious lasagna, so I came up with this recipe!The white sauce is microwaved at 1000 W. During the 6.5 minutes, remove it several times to stir thoroughly with a whisk so that it doesn't get lumpy.When layering, line a heat-resistant dish with parchment paper so that after it is baked, it's easier to transfer to a plate. Recipe by Mikidon mama

This is great for any pasta lovers or lazy cooking days... goes good with a salad and cheesy garlic bread .

Great for an appetizer also great to make with leftover lasagna ingredients!