Easy Lasagne with Home-Made Meat Sauce
I serve this lasagne with bread so I used less sheets than usual.
-I used no-boil lasagne sheets. Adjust the baking time and temperature according to the lasagne sheets you use.
-Use dried oregano to make your meat sauce as it will give a good flavour to the sauce.
I like adding anchovy paste or shio-koji to the sauce. Recipe by daidocoro
Easy Lasagne with Home-Made Meat Sauce
I serve this lasagne with bread so I used less sheets than usual.
-I used no-boil lasagne sheets. Adjust the baking time and temperature according to the lasagne sheets you use.
-Use dried oregano to make your meat sauce as it will give a good flavour to the sauce.
I like adding anchovy paste or shio-koji to the sauce. Recipe by daidocoro
Cooking Instructions
- 1
Put the onion and garlic in a food processor and bliz until roughly chopped. Transfer to a frying pan. Don't turn the heat on yet.
- 2
Blitz the carrot in the food processor until roughly chopped.
- 3
Add some olive oil to Step 1 and turn the heat on. Fry over a low heat.
- 4
Once the onion is translucent, add the carrot and fry quickly. Add the meat and fry until cooked through.
- 5
Once the minced meat has cooked through, add the ※ ingredients. [Note:] Check the taste and adjust the amount of the ketchup, salt and pepper to your taste.
- 6
Add the milk to the white sauce to adjust the consistency.
- 7
Pre-heat an oven to 250 ˚C.
- 8
Place the meat sauce, lasagne sheets and white sauce in an oven proof dish. Repeat these layers to fill the dish.
- 9
Top with the easy melting cheese, panko, olive oil and parsley.
- 10
Bake in the oven for about 30 minutes until golden brown on top.
- 11
Divide into individual portions and serve.
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