Shiitake Mushrooms Sautéed with Butter and Soy Sauce
cookpad.japan @cookpad_jp
I like shiitake mushrooms and have been making this for ages.
The mushrooms in the top photo are quite small. They shrink when cooked so choose thick mushrooms for a better taste.
Don't over-fry them.
You can use vegetable oil instead of butter if you like. Recipe by Yuuyuu0221
Open in Cookpad AppCooking Instructions
- 1
Remove the stems from the shiitake and make small criss-crosses in the surfaces.
- 2
Heat a frying pan, add the butter and the shiitake and fry them on both sides. Finally, add the soy sauce and stir-fry quickly.
- 3
Transfer them to a serving plate and season with shichimi spice.
- 4
Grilled Shiitake Mushrooms with Mayo Cheese and Shichimi Spice
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