Grilled Shiitake Mushroom with Japanese Sauce

Name: Grilled Shiitake Mushroom with Japanese Sauce
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: Sauce: (mixed in advance); * 1 Japanese long onion (chopped); * 1 clove garlic (grated); * 1 clove ginger (grated); * 1 Tbsp sesame oil; * 1/3 tsp salt; * 1 tsp lemon juice; * 1 Tbsp white sesame seeds; * to tase pepper; 2 fresh shiitake mushrooms(cleaned, removed stems)

Rie @cook_2455445

Japan, Yokohama

When shiitake mushrooms are grilled, it is highly flavored and gets juicy without losing the delicious taste inherent in it. You can use this sauce with many dishes - pour this over the chicken, pork, vegetables or soak in this sauce and cook.

Saved

Ingredients

10 mins

2 servings

Sauce:(mixed in advance)
* 1Japanese long onion (chopped)
* 1 clovegarlic (grated)
* 1 cloveginger (grated)
* 1 Tbspsesame oil
* 1/3 tsp salt
* 1 tsplemon juice
* 1 Tbsp white sesame seeds
* to tasepepper
2fresh shiitake mushrooms(cleaned, removed stems)

Saved

Steps

10 mins

1

Place the sauce (ingredients with * )on the underside of the cap of a mushroom. Grill the shiitake mushroom with toaster oven until well browned and fragrant.

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Cooksnaps

Saved

Rie @cook_2455445

on July 11, 2015 14:12

Japan, Yokohama

Hello! I'm Rie, Japanese Home Cooking Chef!http://miyaharabara.tumblr.com/https://www.airbnb.jp/rooms/2993365https://ja.kitchhike.com/menus/557546186b69741068ab0000

Keywords

Lemon Onion Mushroom Ginger Shiitake Pepper Garlic

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Grilled Shiitake Mushroom with Japanese Sauce

Grilled Shiitake Mushroom with Japanese Sauce

Ingredients

Steps

Cooksnaps

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