Sun Dried Shiitake Mushrooms with Butter and Soy Sauce
cookpad.japan @cookpad_jp
Dried shiitake mushrooms are very expensive. Make a bunch of dried shiitake mushrooms when they are in season and cheap!
There are no hints, just dry out the shiitake mushrooms! That's all you need to do for these great tasting dried shiitake mushrooms! Recipe by Cooking S Papa
Sun Dried Shiitake Mushrooms with Butter and Soy Sauce
Dried shiitake mushrooms are very expensive. Make a bunch of dried shiitake mushrooms when they are in season and cheap!
There are no hints, just dry out the shiitake mushrooms! That's all you need to do for these great tasting dried shiitake mushrooms! Recipe by Cooking S Papa
Cooking Instructions
- 1
String through the stems and make a shiitake mushroom curtain. Buy a ton of shiitake mushrooms when they are in season and cheap, and make a bunch of dried shiitake mushrooms.
- 2
Just dry them out in the sun. Try to keep them in the sunlight as much as possible. The umami-rich flavor will concentrate more.
- 3
They're done after 3 days under the sun. The time needed will vary according to the weather, so adjust the time by checking how dry the shiitake mushrooms are.
- 4
How to enjoy the umami-rich flavor of the dried shiitake mushrooms. Add the soaking liquid from the dried shiitake mushrooms and butter to the frying pan and when the butter has melted add the dried shiitake mushrooms. Sauté the shiitake mushrooms until the liquid is absorbed and drizzle soy sauce to finish! They are so yummy!
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