Soft Cutlet Sticks with Pork Chunks

I wanted to perfect my husband's favorite dish, and I settled on this.Coating the patty in panko will make it crunchier (If you don't use fresh panko, it won't be crispier).Use fresh panko to bind the batter mixture. Make sure to knead the batter well!! Recipe by Shibacchi

祝！話題入り♡みなさんありがとう！とんかつ用肉で作るより柔らかくて軽い食べごたえのとんかつ。衣付けも2ステップで簡単♬

I don't know why but my mother always made simmered deep-fried cutlet with cabbage rather than onion, which is quite unusual. It's good with onion, but why not give cabbage a try? It is really nice.You can use pork loin too. I like the egg soft-set and fluffy. Don't cook the egg for too long. Recipe by Bananazakuro

If you're craving spicy food, how about a spicy pork cutlet?When I'm stressed out at work, I sometimes make this. it makes me released haha.

I made this recipe so that I could feed my hungry son, who loves mille-feuille style cutlets, lots of freshly cooked cutlets without making him wait.I got the idea for the coating from the curry bread at the bakery where I work part-time.The coating is a simple 2-step process of flour dissolved in water and panko.You don't need to take a shortcut. You can dip them the usual way in flour, beaten egg, and bread crumbs if you want!If you're going to cut them, they will fall apart when freshly fried, so wait about 5 minutes. Recipe by Stylish Mama

I enhanced the heartiness of the meat by putting lots of cabbage inside I discovered it to be more juicy and delicious this way. This is made with affordable ingredients that's very satisfying taste and heartiness. It's my family's favorite dish. When I reheated this and served it to my husband who came home late, he was amazed at how juicy and delicious they still were.The little bit of onion mixed in is the source of the slight sweetness and the juicy tastiness! Since the batter is liquid, the key is to coat the meat after shaping it into a ball instead of flattening it.Don't rub in the cabbage and onion too much, but just roughly toss with salt. Following the described steps, the key is to mix with the meat immediately. Recipe by cocorarara

I used ripe banana for making very delicious and sweet cutlets. I have used bigger variety of plantain which we use for" banana roast" for this purpose.

I wanted to add to my non deep-fried series of recipes.You can cook these in a toaster oven for 15-20 minutes too! Make sure to constantly stir the breadcrumbs when pan frying. For 16 cutlets. Recipe by EnjoyKitchen

Katsu curry is one of those dishes that you get sudden cravings for. This is a recipe to make when you feel like feasting.Don't forget the side dishes to accompany the curry! We like Fukujin-zuke (a sweet relish), rakkyo pickles, boiled eggs, and other types of pickles. A splash of the special ingredients changes the curry entirely. Recipe by chiharit

I thought I could just roll up the cheese and fry it, but it turned out that the cheese leaks out during the frying process. So, I tried wrapping the cheese in pork.The batter does not stick to your hands, so you can use it for various recipes. It's so convenient!If you're cooking for 4 people, double the amount of the ingredients. Recipe by Hokkori-no

生パン粉を使うとサクサク！肉叩き棒で叩くと本当に柔らかくて、美味しくなります。衣も厚すぎません。食べ盛りさんも満足の一品

定番の豚カツを作ってみました✨柔らかくて美味しい〜！

I decided to make pork cutlets using leftover napa cabbage. To my surprise, it was amazingly sweet and delicious!!Recipe by Miriya.

My mother used to always put cabbage in her cutlets.So I added ham to her recipe and it turned out delicious.Make sure to squeeze all the water out of the cabbage.Since the cabbage is already salty, it doesn't need salt, just add pepper to your liking. Recipe by TWOHEARTS

This is a standard recipe in our home.To make these crispy, slowly and patiently deep-fry on medium heat and then turn up the heat to high at the end.When the sizzling sound of the oil changes, they are done.Thicker meat cuts are best than thin slices. Recipe by Yuuyuu0221

This is a standard recipe in our home.Step 2: If making this for a bento, don't add onions.You can use less eggs if you want (basic katsudon uses 3-4 eggs for 2 servings).It will be even easier to make if you use mentsuyu.Adjust the amount of soy sauce and sugar to suit your tastes. Recipe by Yuuyuu0221

This is a standard recipe in our home.Step 1: If you can, pound the meat until it gets thin (about 1 cm).If you want to deep-fry large filets, cut so they're about 2-3 cm thick and then use a meat pounder to flatten (until they become half the thickness)If you don't have a meat pounder, cover the bottom of a small glass bottle with plastic wrap and then pound. Recipe by Yuuyuu0221

Sometimes you just want to forget about calories and bite into juicy ground meat cutlets. I thought about adding tofu and fresh okara into the meat, but I added a lot of cabbage instead (leaving the meat as is) to make the cutlets juicy.If the ingredients do not stick together in Step 2, try adding some panko breadcrumbs.Dredge the patties in flour, egg, then panko bread crumbs (in that order) even when you're not using tempura flour. I make mine in small sizes to make them easier to fry. Recipe by Mia

Easy, Cheap, Fast and SO good

I wanted to try my usual beef roll with pork instead. My husband loves this.Mix the ＊ ingredients together beforehand.I used meat strips about 5mm thick.If using thinner meat slices, there's no need to tenderize.Roll the meat tightly to prevent it from falling apart.Feel free to use other sauces such as yakiniku sauce or steak sauce. Recipe by *Anna*

I bought pork cutlets to make tonkatsu, but since I didn't feel like deep-frying, I decided to pan fry it with ginger. By adding garlic, it has a nice texture as tasty as regular tonkatsu. Recently, we've been eating this a lot at home.Take care when cooking the meat to fully cook without burning. I recommend simmering the sauce until there's only a little bit left.Anything you like works for the greens. I used nanohana in the dish shown in the photos. Bitter greens is best with the meat. Recipe by yaburie

This recipe was born when I tried to boost the heartiness of fried pork patties.This is a dish that I enjoyed from childhood, and still make now.It's hearty without too many calories; 2 birds, 1 stone.You can eat this simply with Worcestershire sauce, ketchup, or whatever you like, and it's very delicious.I combined ketchup and Worcestershire sauce in the above photo. This becomes easy to eat if you score the onion with a knife. You can use this as a bento side dish if you make them slightly smaller. For 2 people. Recipe by Yuripomu

I happened to have 4 slices of ham left and I figured out this recipe to use them up.They are thin so they're easy to put in the lunch box but are quite substantial.Seal the edges tightly so as not to let the cheese seep out while shallow-frying.You don't need to cook it through that thoroughly because all the ingredients can be eaten as they are. Fry quickly until golden crispy over a high heat.You don't need worry about the lumps in the egg mixture. No pressure at all. For 2 servings. Recipe by Makuma-

#5pm#cookclickCorn cutlets / corn kabab or/ corn patties are made with corn and potatoes. These are perfect for breakfast as well as evening snacks.Tastes yumm with coriander and mint chutney.It's very simple to make. Let's have a look on the recipe:-

This recipe came to me one day when I was craving stuffed pork chops, but only had thin sliced chops. Very easy, fast, &tasty!

Shiso leaves and cheese go so well together!I was rather bored with regular tonkatsu...Ginger pork doesn't need to have its sinews cut, so it's easy to handle!I used shiso leaves here, but these cutlets are delicious with kimchi too. For 4 servings. Recipe by azzlin9

These mince cutlets are a standard dish for dinner.If using 100% beef, you don't need to worry if they are under-cooked. But if you use a combination of pork and beef, make sure they are cooked completely. If you're worried, form them into small shapes so that they can cook easier.If you can get your hand on some ground meat that's specifically made for mince cutlets, use it. It tastes better than lean cuts. Recipe by Yuuyuu0221

This is something I've known how to make for a long time.The times listed are a rough guideline so just cook it making sure you don't cook the egg all the way through. This uses mentsuyu, so adjust the amount of sugar to suit your tastes.You can make it with soy sauce, mirin, sugar and sake. Recipe by Yuuyuu0221

I coated a regular tonkatsu in a sweet and spicy sauce and it was awesome.♦ If you plan to use this for a rice bowl, coat in the sauce quickly so that the tonkatsu retains its crispiness. I think it tastes better that way.♦ Adjust the seasoning to your preference. Recipe by Plus Nine

I created this recipe because I wanted to eat a deep-fried kimchi dish. Recipe by Pasuke