Cooking Instructions
- 1
Beat the eggs as you whisk thoroughly in a bowl
- 2
Add a pinch of salt and whisk again
- 3
Heat oil in a pan and shallow fry the sausages and keep them aside.
- 4
Roll slice of bread as we do for chapati and keep aside
- 5
Roll the sausage inside the rolled slice of bread then dip in the mixture above of the eggs and deep fry in the heated oil
- 6
Serve when hot with a cup of milk
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