Rolled Omelet with Sausage

Name: Rolled Omelet with Sausage
Yield: 2 servings
Cuisine: American
Ingredients: 3 eggs; 1 tbsp katakuriko (you can substitute this with cornstarch); 3 tbsp water; 1 tsp sugar; 1 pinch salt; 2 sausages (I used chicken); Oil for frying

Angela Mertoyono @tenshi

In my kitchen!

I decided to make this for my kids' bento today. It's colorful and my kids love it.

Angela Mertoyono @tenshi

In my kitchen!

I decided to make this for my kids' bento today. It's colorful and my kids love it.

Saved

Ingredients

2 servings

3eggs
1 tbspkatakuriko (you can substitute this with cornstarch)
3 tbspwater
1 tspsugar
1 pinchsalt
2sausages (I used chicken)
Oil for frying

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Steps

1

Combine eggs with katakuriko, water, sugar, and salt. Mix well. Strain.
2

Heat oil in a pan, medium heat. When the oil sizzles, lower the heat and pour the egg mixture until it coats the pan. (I used a rectangular pan)
3

Put a sausage on the corner, and gently roll the egg until it coats the sausage.
4

Pour the egg mixture. Roll the egg again. Repeat the process.
5

The egg batter is enough for two sausages.
6

Wait for about 10 minutes before cutting the omelet.