Traditional campfire taste roasted hummus delicacy. Dried garbanzo beans are very economical, 1/2 pound of dry beans makes 2 pounds of hummus, and no metal cans to dispose of. This recipe makes a creamy hummus dip, mixed with toasted sesame seed cream, smoked spicy paprika powder, roasted garlic and olive oil, at a fraction of the cost of store bought hummus.

Palitaw, a well-known Filipino delicacy, is a rice cake that is boiled to perfection. Traditionally, these rice cakes were made by pounding rice, but nowadays they are predominantly crafted from a mixture of glutinous rice flour and water. These cakes are recognized for their circular and flat shape, which are achieved through boiling in water and subsequently rolling them in grated coconut, crushed nuts, and sweetened sesame seeds.The name "palitaw" is derived from the Filipino term "litaw," which means to float. This refers to the cooking technique wherein the cakes are boiled until they rise and float to the surface. Like other rice cakes in the Philippines, palitaw is commonly enjoyed as a dessert but also serves as a delightful "merienda" treat for the afternoon.

#ldcarvings1#Street_food#week_1#mommasrecipe#my_cookbook#cookpad#post_6Litti Chokha is a very famous street food which is cooked with whole heat flour dough in a charcoal stuffed with sattu or roasted gram flour and served along with Chokha which is a spicy roasted tomato chutney and boiled potatoes mixed with spices ..

We had lots of leftover Setsubun beans since we are supposed to eat an amount equal to our age in the festival (my husband is 29, I am 25, and my daughter is 1 year old), so I created this recipe. My husband loves kinako with warabi mochi.As I mentioned in the recipe, for a more aromatic kinako, roast the beans in a frying pan in advance. For a finer kinako, sift it at the end. With a little time and patience, you'll have authentic kinako powder. Recipe by AyakoOOOOO

For nearly 50 years, I believed that fava beans had to be boiled in salted water, but since I had cooked corn on the cob successfully in the microwave, I decided to give fava beans a try, too. They turned out really well, and now I'm hooked on this way of cooking them.This is a dish where I mixed these beans with homemade basil pesto.I cooked these fava beans in the microwave, but of course you can boil them, instead.Use a few more cashew nuts than the other nuts for the basil pesto. Adjust the amount of salt according to the type of salt you use.This recipe is very easy if you use store-bought basil pesto. Recipe by gingamom

#Foodandbeyond#mysteryweekThis is Indian street food snack stuffed with boiling chickpeas, boiled banana and with some roasted spices power. The taste is amazing. Very easy to make at home with few ingredients.

A healthy ladoo with dates and mixed nuts.

Eggless meringues are a vegan bakers Holy Grail! (Canned bean water is much easier whipped up than water from home boiled beans and doesn't taste as funky as chickpea water does....)

This Mediterranean-style, creamy, delicious, and high in protein Roasted Beet Hummus dip can be served with fresh, warm Pita or Naan bread!https://tap.link/UsAndPlus

I love corn and tomatoes. I definitely love green beans mixed together I was happy with it!!

Fall roasted beans w bacon! Yummy

A spicy, and filling main dish that is a perfect one pot recipe. Feel free to use any types of beans you like. Very simple, and low in ingredients, doesn't need many seasonings or salt for big flavor.