Cooking Instructions
- 1
Mix all dry ingredients (except for yeast)
- 2
Add Yeats
- 3
Add warm water
- 4
Add all wet ingredients
- 5
Mix!!!!!
- 6
Cover and leave in room temperature for 20- 30 mins
- 7
Shape the dough
- 8
And then put in over on 180° for 30-40 mins (or until desired color)
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