Bread

Name: Bread
Cuisine: American
Ingredients: 2 cup warm water; 2/3 cup white sugar; 1 1/2 tbsp active dry yeast; 1 1/2 tsp salt; 1/4 cup vegetable oil; 6 cup flour

ulmerlori @cook_3937622

Bread

ulmerlori @cook_3937622

Saved

Ingredients

2 cupwarm water
2/3 cupwhite sugar
1 1/2 tbspactive dry yeast
1 1/2 tspsalt
1/4 cupvegetable oil
6 cupflour

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Steps

1

In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
2

Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
3

Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well-oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
4

Bake at 350°F (175 degrees C) for 30 minutes.