Wet fry beef with chips
Cyril Wambua @cook_18325440
Cooking Instructions
- 1
Cut the meat into small pieces, wash clean and put it to boil until tender.
- 2
As the water clears, cut the onion and add it to the meat then stir to dry up the water.
- 3
Add cooking oil then stir till golden brown.
- 4
Add diced tomatoes and peppers. Mix till the tomatoes turns to paste.
- 5
Add the soy sauce and let it cook for a few minutes then add the royco cube.
- 6
Add a 1/4 cup of water & let it simmer for a 1 min.
- 7
Then add the fries to the stew and stir to avoid burning it.
- 8
Turn off the stove and grab a serving. Best served with a cucumber and courgette salad marinated in lemon juice.
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