Cooking Instructions
- 1
Peel,wash and dice potatoes into circle shape and mix with little salt
- 2
Fry it in a hot oil until well fried
- 3
Wash and slice onion and scotch bonnet
- 4
In another pan heat 1 tbsp oil and add in sliced scotch bonnet and onion with little curry powder and stock cube,semi fry it and add fried potatoes and stir occasionally. Serve and enjoy!
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