Cooking Instructions
- 1
Firstly xakiyi blending attarugu,albasa,red pepper
- 2
Secondly saiki dora fry pan naki ki xuba oil kiyanka onion if tafara golden brown saiki xuba kayanki kisa spices naki da seasoning
- 3
Thirdly idan tafara soyuwa saiki xuba fish dinki nakinka gyara sannan kidan rufe for 5mnts
- 4
Fourthly saiki bude ki xuba onion and eggs dakinka fashe kinka karkadashi kiyita juyawa
- 5
Lastly idan kinkaga oil yafara tosowa shikenan saiki sauke our onion and eggs is ready
MRS JIKAN YARI KITCHEN
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