I thought I had refried beans and well I didn’t and the recipe I was making called for it, so I came up with this... and because I was already using taco seasoning for the dish I was making I added it to the beans too. I was making my beans dip and I didn’t have the main ingredient lol.... this recipe turned out awesome and I might be making my refried beans this way for now on, way better than the can stuff, and so easy.

We wanted red beans & rice, wanted it fast and wanted as authentic a taste as possible with what I had to work with. I checked the cabinets and fridge and had everything on hand I thought I would need. The hubby was very pleased, especially with how quickly the meal was prepared!

I was wanting beans and looked in the pantry and had 1 cn vegetarian beans 1 can northern beans and 2 cans pinto. So they all went in the pot to make my pantry beans

An easy to make veggie stir fry, South Indian side dish…One of the side dishes that’s commonly served with South Indian lunch is a vegetarian stir fry in which any kind of veggies can be added. It can be either thoran or mezhukkupuratti. Only one kind of veggie is added or a combination of veggies are added. Thoran and mezhukkupuratti belong to the same category with slight variations. Usually, while making thoran grated coconut which is ground along with some seasonings is added to the veggies. While in mezhukkupuratti grated coconut is directly added to the veggies and is stir fried.Veggies like carrot, beans, beet root, cauliflower, cabbage can be used for making mezhukkupuratti. However, I like long beans mezhukkupuratti better than any other veggies. So, whenever I buy long beans, I make this stir fry. This goes well as a side dish along with rice or chapati.

Turmeric is a natural anti inflammatory so I had a rotor cuff surgery this was a play of an old dish we used to eat called new potatoes and green beans which has bacon in it well it was a dinner and I wanted it to be lite

I originally wanted to make Cuban black beans. But then I had a bunch of leftover chimichurri sauce.... soooo this happened! The minute I tasted it, I KNEW, I would never make beans any other way again. Had to share it with you guys!The vinegar in the chimichurri gives a perfect hint of acidity to balance the hearty beans.

was at home while everyone was on vacation and wanted to make Alfredo with bow ties well then thought a vegetable would be good and had green beans to added it an it was really good and full filling

Very tasty! I had a hard time getting the flour to stick and I did it both ways (with and without the egg) so I don't know if I had the oil hot enough or what....but it still tasted great!

I Had Left Over Elbow Macaroni and I Thought It Was Going To Go To Waste So I Looked In My Cupboard And Saw There Was A Can Of Beans And Pork So I Mixed Them Together And It Was Not Bad!

Growing up I remember my mom would always have homemade beans ready, for breakfast, or lunch or dinner. There was always some ready. My mom would freeze her beans also to have them ready for a fast meal. She showed me how to make these growing up so I could pass down the recipe to my kids one day.

I served mine with salad for myself but the kids had buttered french bread with this. it wasn't spicy so you might want to add more spice. will do again. was very yummy and I liked having different beans with it

Discovered garbanzo beans when I was a child but did not like them, in my 20s had fresh made hummus from garbanzo beans at a Spanish restaurant tapas Gardens in Clearwater Florida, they made it fresh, man was it good, so that was it I was sold and from then on have made my own slow cooked garbanzo beans for hummus at home.