● I recreated the dan dan noodles that I had at a Chinese restaurant, since they were tasty.The soup will blend with the noodles best without mixing the soup.Adjust the degree of spice with ra-yu. Recipe by Cooking S Papa

Found this on pinterest and wanted to try it. I was missing a few things but I improvised. Turned out great.

Dan Dan Noodles are a favorite for many—spicy, flavorful, and delicious! They're actually very easy to make at home in just 20 minutes, with simple ingredients. You can adjust the spice level to your liking, and a big bowl is super satisfying! You have to try it!Tip:*Adjust the seasoning amounts to suit your taste.

For the hot summer months, I wanted a well chilled noodle dish that was nutritionally balanced and children would love.If you make extra meat-miso and keep it frozen, it's very convenient to have on hand. I haven't made the meat-miso spicy so the kids can eat it, but if it's for adults only, use doubanjiang or similar to make it hot and spicy. Recipe by Staff Takako

I bought some delicious noodles and doubanjiang in Yokohama, so I wanted to make authentic dan dan noodles. I looked at a lot of recipes, and did a lot of experimentation to come to this.Please adjust the amount of doubanjiang to your taste. Recipe by monemaruku

These are slightly spicy chilled dan dan noodles.Chill the soup, meat miso and noodles very well.It's even better if you chill the serving plates too.Drain the rinsed noodles very well. Recipe by Cooking S Papa

I created this recipe to use up milk.Please make sure not to bring the soup to a boil after adding the milk.If you can, please use doubanjiang instead of gochujang.Using tianmianjiang instead of miso gives more authentic taste. Recipe by Silver dappuru

A (draft) recipe in honor of my fiancée and my stepfather.

I've never been to China, so I can't vouch for the authenticity of this Sichuan dish, but I can vouch that it is delicious. Nutty, sweet, salty, and spicy.

My mother-in-law was going to put chrysanthemum greens to waste again, and sesame paste was kind of expensive, and I wanted to make something using stuff at home... then my husband muttered "dan dan noodles", so here it is. He said it's better than the ones he had in a restaurant!I used chrysanthemum greens because we had a bunch that were close to its best-by date. I recommend it anyway because it was nice and crispy. If you're using bok-choy or spinach, microwave them first. Boil water for the noodles while you're making the soup to cut down on time. For 2 to 3 servings. Recipe by cakes&ale

Japanese-style Dan Dan noodles are served in broth, similar to ramen, but the method is very simple.

Dan Dan Noodles aren’t hard to make. When you want to switch things up and enjoy a flavorful noodle dish instead of a regular meal, serve this with a side dish or a cold appetizer for a delicious family dinner!Tip:Different brands of doubanjiang (spicy bean paste) can vary in saltiness. After making the broth, taste it and adjust the seasonings and water as needed!