Moist and Refreshing Yuzu Cake

Name: Moist and Refreshing Yuzu Cake
Yield: 8 servings
Cuisine: American
Ingredients: 3 Eggs; 120 grams Granulated sugar; 150 grams Cake flour; 80 grams Unsalted butter; 100 grams Plain yogurt; 1 yuzu worth Grated yuzu peel

cookpad.japan @cookpad_jp

I wanted to bake a cake using the yuzu someone had given us along with some leftover yogurt.

This cake gets puffy due to the eggs, so use fresh eggs and beat thoroughly. Recipe by Setsubunhijiki

I wanted to bake a cake using the yuzu someone had given us along with some leftover yogurt.

This cake gets puffy due to the eggs, so use fresh eggs and beat thoroughly. Recipe by Setsubunhijiki

cookpad.japan @cookpad_jp

I wanted to bake a cake using the yuzu someone had given us along with some leftover yogurt.

This cake gets puffy due to the eggs, so use fresh eggs and beat thoroughly. Recipe by Setsubunhijiki

I wanted to bake a cake using the yuzu someone had given us along with some leftover yogurt.

This cake gets puffy due to the eggs, so use fresh eggs and beat thoroughly. Recipe by Setsubunhijiki

Saved

Ingredients

8 servings

3Eggs
120 gramsGranulated sugar
150 gramsCake flour
80 gramsUnsalted butter
100 gramsPlain yogurt
1yuzu worth Grated yuzu peel

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Steps

1

Combine the yogurt and yuzu peel.
2

Melt butter in the microwave. Sift the cake flour.
3

Break the eggs into a bowl and beat. Add the granulated sugar in 2 to 3 batches, while beating with a handheld mixer. Beat until thick and creamy - when you pick up the mixer, the mixture should fall in a thick ribbon from the beaters.
4

Add the yogurt and yuzu peel from Step 1 and mix it in quickly with the handheld mixer. Mix the cake flour in using a rubber spatula. Add the melted butter, mix it in until the batter is smooth.
5

Butter the cake pan if needed, pour in the batter and bake in a 170°C oven for 35 minutes. Check for doneness with a bamboo skewer.