Meat-Miso for Dan Dan Noodles

Name: Meat-Miso for Dan Dan Noodles
Cuisine: American
Ingredients: 200 grams Ground meat (any meat); 1 tbsp Finely chopped garlic; 1 tbsp Ginger, finely chopped; 1/2 stalk Japanese leek (or onion), finely chopped; 1 tbsp Doubanjiang; 2 tbsp Sake (or Shaoxing wine); 2 tbsp Soy sauce; 1 tbsp Hatcho miso (or tianmianjiang); 3 tbsp Sesame paste (or zhimajiang); 2 tbsp Vegetable oil; 1 dash Salt and pepper

cookpad.japan @cookpad_jp

I wanted to make a versatile meat-miso that could be stocked and used for dishes other than dan dan noodles.

None. Recipe by Akkonoka-tan

I wanted to make a versatile meat-miso that could be stocked and used for dishes other than dan dan noodles.

None. Recipe by Akkonoka-tan

cookpad.japan @cookpad_jp

I wanted to make a versatile meat-miso that could be stocked and used for dishes other than dan dan noodles.

None. Recipe by Akkonoka-tan

I wanted to make a versatile meat-miso that could be stocked and used for dishes other than dan dan noodles.

None. Recipe by Akkonoka-tan

Saved

Ingredients

200 gramsGround meat (any meat)
1 tbspFinely chopped garlic
1 tbspGinger, finely chopped
1/2 stalkJapanese leek (or onion), finely chopped
1 tbspDoubanjiang
2 tbspSake (or Shaoxing wine)
2 tbspSoy sauce
1 tbspHatcho miso (or tianmianjiang)
3 tbspSesame paste (or zhimajiang)
2 tbspVegetable oil
1 dashSalt and pepper

Saved

Steps

1

Heat vegetable oil in a pan, and stir fry the finely chopped garlic and ginger.
2

Add the finely chopped leek (or onion) and stir fry.
3

Add the ground meat, and stir fry until cooked through.
4

Add the doubanjiang, and stir fry well to bring out the spiciness.
5

Add the sake, miso, sesame paste and soy sauce, and adjust the seasoning with salt and pepper.