Put your chicken pieces in a bowl and marinate it with your own choice of spices and set aside for 1 hr. (Grate your ginger and garlic and add it to your marinade)

In another bowl, beat your eggs and add the flour. Add water to the mixture as you stir until you get a thick paste.

Heat oil in a pan.

Deep your chicken pieces into the paste and once nicely coated with the paste, place them in the heated oil and deep fry.

Drain the excess oil.