Delicious Pan-fried Chicken Breasts

Name: Delicious Pan-fried Chicken Breasts
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 piece chicken breasts (thawed); 2 cup flour; 3 eggs; dash of salt/ seasoning; vegetable oil; 1 Bread crumbs

Brando ☆ @cook_3746318

I came across this recipe when I was bored and hungry. I watched my mother cook it a few times, but I added my own touch to it. Simply and tasty, perfect for lunches and dinners.

Brando ☆ @cook_3746318

I came across this recipe when I was bored and hungry. I watched my mother cook it a few times, but I added my own touch to it. Simply and tasty, perfect for lunches and dinners.

Saved

Ingredients

30 mins

3 servings

3 piecechicken breasts (thawed)
2 cupflour
3eggs
dash of salt/ seasoning
vegetable oil
1Bread crumbs

Saved

Steps

30 mins

1

Get three paper plates, two bowls, and a medium frying pan
2

Pour flour into a bowl, preferably a mixing bowl. Add salt, seasoning (if desired) to flour and mix.
3

In the other bowl, crack eggs and beat into an egg wash.
4

Take thawed chicken breasts and coat with egg. After coated with egg, roll chicken in flour and move to set aside plates.
5

Pour vegetable oil into frying pan until the base is completely covered.
6

Heat oil and place breaded chicken breasts into the pan. If the oil is hot enough, the chicken breading will sizzle.
7

Grab a pair of tongs to set aside to turn chicken. Fry until the chicken breading is crispy looking and a dark golden brown.
8

When finished, cut into halves to check if breast are fully cooked. If so , Serve and enjoy!

Saved

Cooksnaps

Saved

Brando ☆ @cook_3746318

on January 19, 2015 19:00

I aspire to share my discoveries and delicious recipes to all the cooks out there who strive to achieve great things, while providing a tasty meal for their friends and family ♢14/ California